"Farm to Fork" - Cattle Webinar

Mar 03, 2021

Staggered butcher dates?  Trying to maintain high carcass quality?  Looking for improved “Farm to Fork” income while managing your cattle to meet these butcher dates?  Hear from Dr. Amy Radunz on how to maximize carcass quality and your ROI through a sound nutrition program, and Jeff & Katie Fuhrmann on how to build positive “Farm to Fork” income through your processor. Register for the event with a chance to win FREE product and hear about a special spring tub booking SALE. 

The webinar is scheduled for March 25, 2021 at 7:00pm. Find out more and register for this online event using this link or look for our event @CountryVisionsCoop on Facebook.



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